To-be moms can enjoy these yummy treats without any guilt.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
'Only a fool would put his life savings into a restaurant at 59... but I did'
As the year winds down, regardless of what it may have been, the belief is that the next year will be better, and that is what gives December its edge.
The 58-year-old filmmaker talks about his India experience, and why Life Of Pi is his toughest film yet.
We ask chefs and home cooks for their rainy season specials.
Study abroad experts explain how Canada, Australia, Germany, France and Dubai are redefining global education.
International Tea Day is a good occasion to brew a special pot of chai.
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
'Vivek Vaswani came over to discuss Raju Ban Gaya Gentleman which he was producing with Aziz Mirza as the director.' 'When I asked who was playing the lead, Raju, he said it was an actor called Shah Rukh Khan. "He looks just like Aamir Khan," Vivek added.' 'It was a shock when I met Shah Rukh on the first day of the shoot.' 'He was thin and tanned, with a fat nose and thick lips.'
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
These hot and crispy vadas are perfect with hot chai.
This hot beverage is a great substitute for tea.
Spongy, light mawa cake that will leave you asking for more.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
French president Emmanuel Macron arrived on Thursday in a decked-up Jaipur city, where he will spend several hours savouring the sites -- and perhaps some roadside chai -- before engaging in talks with Prime Minister Narendra Modi on strengthening India France ties.
The spicy mathris are a good substitute for biscuits at tea-time.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Move over pakodas! It's time to make way for these monsoon snacks.
Or makhni pasta? Timbits or donut holes? Time you headed to Tim Hortons.
10 recipes our readers savoured this year.
The best way to achieve financial security isn't by cutting out every vada pav or limiting yourself to home-cooked meals; it's by making yourself indispensable at work, says Vatsal Ramaiya.
With monsoon making its presence felt in many parts of the country, rediff.com offers you to pick your favourite tracks of the genre.
Turn your leftover chapattis into a hearty snack.
Find out if you are making these mistakes.
Enchanting mango-chicken morsels.
Eddy Brooks of Bhakti Chai is minting millions selling chai.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
IC 814: The Kandahar Hijack begins by asking why the hijack lasted seven days and ends in wondering if the good guys fought the bad ones hard enough, observes Sukanya Verma.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Test your knowledge of Indian street food with this fun quiz!
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